Feeling Italian!

Okay so this will be a little different! :)
Today, there's no nail anything! GASP! I know!!!!!! haha.

I do have a mani today, I actually bought one of the few polishes on my wish list, China Glaze's Ruby Pumps! :) SO excited and I can't take my eyes off it. Buuuuut, my camera sucks, the lightening here sucks, and none of the pictures I took with it came out good, and I kinda gave up haha!

So, I'm glad to show you my *other* awesome pic of the day, my BRUSCHETTA! yum!

Sorry I only took two pictures but they were SO delicious we couldn't wait to eat them! NOMNOMNOM! haha!
I'm staying with an elderly lady for now, until I can find my own place here in CA, and she had been given a box of basil. What else to do with that but a bruschetta? So I went to the market and got some fresh mozzarela, balssamic vinegar, and some nice tomatoes! YUM.

For anyone interested, here's how I made these:

Bruschetta Ingredients:

Fresh Mozzarela

Tomatoes

Balsamic Vinegar

Olive Oil

Salt & Pepper

Basil

Bread

How-To:

First, I baked the bread for a little. Now mind you that's sliced up bread, so not a huge piece of bread. They're 

supposed to be like 2-3 bites in this picture! Just put them in the oven at about 350 until the bread was a little crisp. 

While that was going on, I cut the fresh mozzarela and the tomatoes in cubes, chopped some basil, and in a bowl

 mixed them all with olive oil, balsamic vinegar, salt & pepper. 

Yeap. That easy :)

Now I don't have the exact measures for you because I eyeballed everything. But I am a very big advocate for

TASTING your food while you're making it!! :) Do it till it tastes GOOD! So basically I put a little bit at a time of

the salt/pepper.. The basil def makes the dish that much better, but I think my favorite thing is the balsamic vin

with the mozzarela & tomato. It just goes well together you know? Anyways, once that's mixed you go, get your

 piece of bread that should be nice and crisp, and top it off with your mixture. I enjoy it cold, but in the picture it had

been heated until the cheese melted a bit. It is also absolutely delicious like that.

If you've made bruschetta before, how did you do it?

If you try this, let me know! <3

Have a great day everyone <3